Our Spirits

Vacuum Distilled Spirits

Our proprietary vacuum distillation process (also known as cold distillation) occurs at extremely low pressure at ambient, room temperature. In traditional distillation, heat is applied which creates chemical reactions that cause unwanted, harsh flavors. Our state-of-the-art 10 Torr Technology distills without added heat thus eliminating these chemical reactions allowing the pure and unique flavors of the spirts to shine through without any chemical harshness. This advanced technology creates more control throughout the process and ultimately a better product.

Micron Mill_Street_Still_Torr_Whiskey

Currently distilling

10 Torr Gin

Precision mashed, fermented and distilled in an azeotropic mixture using our proprietary vacuum distillation process. 10 Torr Gin is crisp, clean and smooth with traditional juniper overtones and other added botanicals.

COMING SOON!


10 Torr Vodka

Precision mashed, fermented and distilled in an azeotropic mixture using our proprietary vacuum distillation process. Our 10 Torr Vodka in the barley style is also crisp, clean and smooth with a light finish.


10 Torr Whiskey

Nevada grains are used for our bourbon, grain whiskey and wheat whiskey.  Aged for a minimum of 4 years in traditional 53 gallon barrels. There is no substitute for time when making whiskey.

COMING IN 2021!


Mill Street Still & Brew

490 Mill St, Reno, NV 89502, USA
775-499-5276
[email protected]

Ⓒ 2017 Mill Street Still
Designed by Compulse Integrated Marketing

TAP ROOM Hours:

OPEN
Wednesday -Friday: 1PM - 10PM
Saturday 12PM-10PM
Sunday 12PM-6PM

Mill Street Still Brew